Pineapple Carrot Cake

Cake
2 cups flour
2 tsp baking soda
2 tsp cinnamon
1/2 tsp salt
3 eggs
3/4 cups salad oil
3/4 cups buttermilk
2 cups sugar
2 tsp vanilla
1 15 oz can crushed pineapple, drained
2 cups shredded carrots
1 cup flaked coconut
1 cup chopped nuts

Glaze
1 cup sugar
1/2 tsp baking powder
1/2 cup buttermilk
1/4 pound butter/margarine
1 Tbls corn syrup
1 tsp vanilla

Combine, boil 1 minute

Orange Cream Cheese Frosting
1/4 pound butter
8 oz cream cheese
1 tsp vanilla
1 tsp orange juice
1 tsp orange peel
2 cups powdered sugar

Mix wet ingredients and dry ingredients separately, combine.  Add pineapple, carrots, coconut and nuts.  Mix well.  Pour into greased pans or cupcake liners and bake at 350 degrees.  Baking time will vary from 20 minutes for cupcakes to an hour for a 9x13 pan.

While cake is hot pour hot glaze over the top.  Cool completely and frost with orange cream cheese frosting.  Let me know what you think!